Learn the art of making hoppers and other traditional dishes in the scenic rural setting of Wakwella Village in Galle; a picturesque landscape filled with paddy fields. Whip up a satisfying Sri Lankan meal in a village-style kitchen, with the help of a lady of the community. Once you are done preparing the meal, help yourself to the piping hot dishes fresh off the hearth.
Let the zesty and exotic flavours of authentic Sri Lankan cuisine excite your taste buds, as you bask in the glory of your accomplishment. The session lasts an hour and you can take it bright and early at 07:00am or in the evening at 04:00pm. If you have any special dietary requirements we will be happy to oblige you.
